Enabling change in our Society, Environment and Economy (SEE)

Winter Soup Movie Night

On Saturday 16 August 2014, around 40 people gathered on a cool winter night to share and enjoy some lovely soups and other treats, and watch some short films.

It was a wonderful social evening that also inspired and informed all those who attended.

Following are some photos along with the films and food enjoyed on the evening.






Audrey’s mulled wine: adelineandlumiere.com/2012/08/07/best-ever-spiced-mulled-wine

Sarah’s dessert:

Fig and Almond Cake (dairy and gluten free)


100 gms dark chocolate

1 cup dried figs

1 cup walnuts

2 cups almonds

All the above ingredients are finely processed.

6 eggs (separated)

1 cup castor sugar


Whisk eggs whites until soft peaks form.

Separately beat egg yolks and sugar together until pale and fluffy. Mix egg and sugar mixture with dry ingredients.  Fold in egg whites.

Bake 45 mins at 160 degrees. Enjoy!

With thanks to our


  • ACT Government Environment and Planning
  • The Association of Independent Schools of the ACT (AISACT)
  • Catholic Education Office (Archdiocese of Canberra and Goulburn)
  • Education and Training Directorate
  • ACT Government